Herbalists can then store it, for example, in a mason jar in a cool and dark place. It takes about a week for the thyme to dry out. The harvested shoots can be dried on a tray or hung upside down. Hobby gardeners should avoid cutting into the old wood of the plant.Īs a rule, the shoots reproduce quickly, so that there is always a supply of herbs. The Federal Association of German Gardening Friends therefore recommends harvesting only the shoots including the seed heads. If you make mistakes here, you can ensure that a healthy plant is damaged. On the balcony, the herbs feel good in a tub or flower pot.įrost protection does not harm, but is not absolutely necessary.Īs easy to care for the thyme, the harvest is its Achilles heel. Thyme likes to keep its distance from its neighbors - there should be 20 to 25 centimeters of space to other plants. If this is the case, the plant is very easy to care for, occasional watering is sufficient. The herbs are welcome to stand in a sunny spot, but ideally protected from wind and rain. The plant gets along well with nutrient-poor soils, the subsoil should only be calcareous and permeable.įertilizing is sufficient every couple of years. The so-called "real thyme" originally comes from the Mediterranean area and therefore loves it light and dry. There are different types of thyme around the world. In addition to being widely used in Italian cuisine, thyme is an important component of the zatar spice blend, popular in North Africa and the Middle East. The herbs give the dishes a Mediterranean or oriental note. Munich - fish, meat, potatoes or vegetables are ideally seasoned with thyme - perfect for the barbecue season. If you follow important tips for care and harvest, you will ensure a long life for the aromatic plant. Thyme adds a special touch to dishes and grows easily on the balcony or in the garden.
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